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Our Tahitensis Vanilla Extract is prepared using 42% Alcohol, Sugar Syrup (Trace) and Vanilla Extract derivatives from the finest Tahitensis Vanilla Pods from Papua New Guinea and other Polynesian sources. This amber coloured extract with a fruity flavour is ideal for imparting the true Tahitian vanilla flavour to dishes like fruit salads, cold desserts and ice-creams where intense heat is not required.
The Tahitian flavour is characterised by the presence of natural heliotropin in Tahitian Vanilla Pods and is more fruity compared to the woody notes of the classic Madagascan Bourbon Vanilla Extract
The item is shipped in PET containers with tamper-evident caps.
***** This product contains Alcohol *****
This product should be consumed within the best before date on the pack. Store in a cool, dry place. Do NOT refrigerate.
Item weights shown are Packed (Shipped) weights and are approximates only