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Recipe for White Chocolate Mousse

Ingredients:

1. 100 g White Chocolate Vanilla Ganache

2. 100 g Madagascan Vanilla Sugar

3. 300 g Fresh Cream (35% Fat)

Preparation:

1. Melt the Madagascan Vanilla Sugar with the fresh cream. Whisk this mixture until its texture is like that of whipped cream.

2. Add the Ganache, melted at 30°C.

3. Place the mousse in a piping bag with a fluted nozzle and pipe into dishes.

Notes:

  • You may add fresh berries to the dishes as they go well with white chocolate.
  • Sprinkle black chocolate shavings or grated coconut on top as decoration.
  • You may replace the white chocolate with dark chocolate or milk chocolate.