VanillaMart | Recipe for Vanilla Shortbread Pastry

Recipe for Vanilla Shortbread Pastry

(Ideal for Amandine or Bourdaloue Tarts)

Ingredients:

1. 145 g Icing Sugar

3. 300 g Softened Butter (Pommade)- Butter that has been softened to the consistency of a paste

4. 500 g flour

5. 50 g Almond Powder

6. 2 g Salt

7. 125 g Eggs

Preparation:

1. Soften the butter and blend with mixture of icing sugar & Madagascan Vanilla Sugar.

2. Add salt, almond powder, flour and Eggs.

3. Roll the pastry dough into a ball. cover hermetically and refregerate preferably for 12 hours.

4. Roll out in 2.5 mm thickness with a sheeter or rolling pin and line the pie shell.