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Recipe for English Cream

(for Ile Flottante)

Ingredients:

1. 250 g fresh cream ( crème fraîche) 35% fat

2. 40 g Madagascan Vanilla Sugar

3. 250 g milk

4. 40 g caster sugar

5. 10 g egg yolks

Preparation:

1. Boil the milk and cream

2. Beat the egg yolks with the caster sugar & Madagascan Vanilla Sugar, until the mixture is smooth.

3. Add half the boiling milk and cream to the mixture, blend, then pour entirely back into the pot and cook again at a low temperature while continuing to stir with a spatula until it reaches a temperature of 85° C (the cream should mask the spatula)

4. Cool rapidly and store in the refrigerator.