Loading... Please wait...
Storing Vanilla
Vanilla pods actually improve with time. However it is important to store these pods correctly. Whilst Vanilla stored correctly will last almost indefinitely, you should use the pods purchased within 1 year.
You will need to follow a few simple steps:
-
On receipt, remove all packaging and store the beans in an airtight container (ideally Glass) in a cool, dark place. Do NOT refrigerate the beans.
-
If required, you may use food wrap or cling film to pack the Vanilla prior to storing in an airtight container ensuring that all air has been squeezed out.
-
Stored Vanilla needs constant airing. Remove the pods from the airtight container and expose to air for at least 15 minutes. It also helps if you mix the Vanilla pods by hand during this period. Ensure that your hands are clean. After airing, rewrap and place the pods into the airtight container. You should do this at least 4-6 times per annum.
-
You might notice white frosting/crystals on the pods. This is a perfectly normal occurrence. The white frosting/crystals are actually Vanillin crystals and may form from time to time. However, please note that incorrect storage can also result in the formation of mildew or fungus. To ascertain if the discolouration is due to Vanillin Crystals or Mildew/Fungus, firstly, you should smell the affected pod to check for any odour and secondly hold the pod against natural sunlight. If the pod smells rotten and does not reflect the visible light spectrum (colours of the rainbow) the affected pods should be discarded as this can spread to the uninfected pods.
-
If any of the pods are dried, try hydrating them by immersing in milk or lukewarm water.
Storing Vanilla Extract & Paste
The extracts and pastes should be stored in a cool dry place but never refrigerated.
