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Recipe for Amandine Tart

Ingredients:

1. Vanilla Shortbread Pastry (See Basic Recipes)

2. Almond Cream (See Basic Recipes)

2. 15 g chopped almonds

Preparation:

1. Prepare the shortbread pastry and almond cream.

2. Line a Pie Pan with the pastry, then garnish halfway up the sides with the almond cream.

3. Sprinkle with chopped almonds

4. Bake at 180° C for 25 to 30 minutes.

5. Let cool

6. Glaze the tart.