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Gourmet Madagascan Bourbon Vanilla Pods

Vanilla Pods- Gourmet Madagascan
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Price :
£4.25
SKU :
10G-MVP
Weight:
45.00 Grams
Rating:
( 3 product reviews )
Availability:
In Stock
Shipping:
Calculated at checkout
Quantity:

Madagascan Vanilla Beans

Gourmet Madagascan Bourbon Vanilla Pods (Vanilla Beans)

Our Gourmet range of Madagascan Bourbon Planifolia Vanilla Pods (Vanilla Beans) from the Sambava region of Madagascar is approximately 15-16 cm in length, supple, moist, plump and have a distinctly black colour without blemishes (Graded First Quality NFN (Non Fendues Noires) - Non Split Black)

Shorter than the Premium Grade Vanilla Pods, these Madagascan Vanilla Beans offer the same classic aroma of Madagascan Vanilla, these pods are supple, moist, plump and have a distinctly black colour without blemishes.

kosher.jpg

These vanilla pods are certified Kosher Pareve by OU (Orthodox Union)


Product Details

  • Length: 15-6 cm Approx
  • Approximately 300-320 Pods Per kg
  • Vanillin Content: 1.8%
  • Moisture Content: 30% (+/- 2%)
  • Individual Pod Weight: 2-3 Grams (Approx)
  • Country of Origin: Madagascar

Item weights shown are Packed (Shipped) weights and are approximates only

 

 


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Product Reviews

  1. Great product

    Posted by Unknown on 24th May 2012

    These are great and the price is amazing.
    Will be buying more and recommend.
    Great service.
    Thanks

  2. AMAZING QUALITY

    Posted by Marie on 24th May 2011

    These are nothing like the tired, small, shrivelled up tat that I can get from the supermarket OR the overpriced, battered, mauled over pods from the market.

    The entire ground floor of our block of flats smelt divine when I went out to get these from the postman. He said he's had lustful looks from one of his colleagues. I told him it was 'just vanilla', but you could see he didn't believe me!

    I can well believe it. I'm drooling over them.

    They are luscious, rich, juicy, plump pods that just make you want to start cooking straight away.

    I'll be back for more, you betcha!

    By the way, vanilla bags are so simple to make. After you've used the seeds, chop up the left over pod into half inch lengths, pop them in a small glass bowl and leave them on a warm windowsill to dry for a couple of days. Then put them in the middle of a square of net and tie the top with a thin ribbon. A lovely alternative to lavender bags!

  3. great product

    Posted by Sarah on 8th Feb 2011

    WOW these are great and the price is amazing will be buying more and recommend these to all

Customer Reviews