Madagascan Vanilla Beans
Gourmet Madagascan Bourbon Vanilla Pods (Vanilla Beans)
Our Gourmet range of Madagascan Bourbon Planifolia Vanilla Pods (Vanilla Beans) from the Sambava region of Madagascar is approximately 14-16 cm in length, supple, moist, plump and have a distinctly dark brown/black colour without blemishes (Graded First Quality NFN (Non Fendues Noires) - Non Split Black)
Shorter than the Premium Grade Vanilla Pods, these Madagascan Vanilla Beans offer the same classic aroma of Madagascan Vanilla, these pods are supple, moist, plump and have a distinctly black colour without blemishes.
These vanilla pods are certified Kosher Pareve by OU (Orthodox Union)
Length: 14-16 cm Approx
Approximately 300-350 Pods/kg depending on individual pod weight and crop.
Vanillin Content: 1.8%
Moisture Content: 30% (+/- 2%)
Individual Pod Weight: 2-3 Grams (Approx)
Country of Origin: Madagascar
*****Note: Vanilla Pods are natural products and aspects like count per kg, length, size, colour etc. are estimates only and will vary from crop-to-crop. Therefore, when purchasing vanilla pods by weight, you may not receive the exact number you require. If you need an exact quantity of vanilla pods, we suggest that you buy a specific quantity amount For e.g. 10, 20, 50 or 100 Pods*****
5, 10, 20 & 50 Vanilla Pods are shipped in bespoke food-grade resealable foil pouches
500 g Packs are shipped in vacuum packed food-grade polythene bags
Item weights shown are Packed (Shipped) weights and are approximates only
Posted by Unknown on 24th May 2012
These are great and the price is amazing.
Will be buying more and recommend.
Posted by Marie on 24th May 2011
These are nothing like the tired, small, shrivelled up tat that I can get from the supermarket OR the overpriced, battered, mauled over pods from the market.
The entire ground floor of our block of flats smelt divine when I went out to get these from the postman. He said he's had lustful looks from one of his colleagues. I told him it was 'just vanilla', but you could see he didn't believe me!
I can well believe it. I'm drooling over them.
They are luscious, rich, juicy, plump pods that just make you want to start cooking straight away.
I'll be back for more, you betcha!
By the way, vanilla bags are so simple to make. After you've used the seeds, chop up the left over pod into half inch lengths, pop them in a small glass bowl and leave them on a warm windowsill to dry for a couple of days. Then put them in the middle of a square of net and tie the top with a thin ribbon. A lovely alternative to lavender bags!
Posted by Sarah on 8th Feb 2011
WOW these are great and the price is amazing will be buying more and recommend these to all